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Chocolate Chunk Pumpkin Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Yield
- 18.00 serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Chunk Pumpkin Bread brings together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 cup fresh pumpkin
- 1 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup milk
- 1/4 cup oil
- 6 baker's semi-sweet chocolate baking squares, coarsely chopped
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Instructions
PREHEAT oven to 350°F.
Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
POUR into greased 9x5-inch loaf pan.
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.
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