Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chocolate Chip Granola Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr 20 min
- Servings
- 16.00 bars, serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Chip Granola Bars brings together 4 cups quick-cooking oats, 1/3 cup light olive oil, 2/3 cup honey in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 16 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 cups quick-cooking oats
- 1/3 cup light olive oil
- 2/3 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chip
- 1 cup chopped nuts (optional)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 350 degrees.
Spread oats onto an un-greased cookie sheet and bake for 15 minutes, stirring a couple of times.
Mix oil, honey and vanilla in a large bowl.
Add cooled oats, chocolate chips and nuts (if using) and mix well. (Note: If the oats are still warm at all, the chocolate chips will melt.).
Line a 9x13 baking dish with parchment paper and mist with oil.
Spread the mixture evenly onto the parchment.
Lay a sheet of waxed paper over the mixture and press to compact. (I use the palms of my hands to start, and then I use the bottom of a drinking glass to make the surface as smooth as possible.).
Remove the waxed paper and use a rubber spatula to press in any of the oats that may have "straggled" up the sides of the dish.
Bake for 20 minutes.
Cool completely and lift parchment from the dish.
Cut into 16 bars.
Keep Cooking
More quick-cooking oats Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
