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Chocolate Chip-Buttermilk Custard Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 1 hr 11 min
- Yield
- 1.00 pie, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Chip-Buttermilk Custard Pie brings together 0.5 (15 ounce) package refrigerated pie crusts, 1/2 cup butter, softened, 1 1/2 cups sugar in a practical dish for home cooking. It takes about 1 hr 11 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 0.5 (15 ounce) package refrigerated pie crusts
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 3 1/2 tablespoons all-purpose flour
- 3 large eggs
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate morsels
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Instructions
Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
Bake at 400 degrees for 6 minutes; cool crust on a wire rack.
Reduce oven temperature to 350 degrees.
Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
Add eggs, buttermilk, and vanilla; beat well.
Fold in chocolate morsels.
Pour into prepared crust.
Bake at 350 for 1 hour until just set and lightly browned.
Cool completely before serving.
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