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Chocolate Cake in a Cup- Gluten Free Style
At a Glance
- Total
- 5 min
- Servings
- 1.00 cake, - serving(s)
Categories
- Dessert
- Microwave
Dietary
- Gluten-free
Allergens
- Egg
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Cake in a Cup- Gluten Free Style brings together 4 tablespoons gluten-free flour, 4 tablespoons sugar, 3 tablespoons cocoa powder in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large coffee cup or microwave-safe mug, microwave
Ingredients
- 4 tablespoons gluten-free flour
- 4 tablespoons sugar
- 3 tablespoons cocoa powder
- 1 dash salt
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 1 teaspoon vanilla
- 3 tablespoons mini chocolate chips
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Instructions
In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
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