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Chocolate Almond Bacon Bars

At a Glance

Total
4 hrs
Servings
20.00 pieces

Categories

  • Dessert
  • Freezing

Allergens

  • Milk
  • Tree nuts

Servings & Nutrition

Original recipe serves 20. Current scale: 1x.

Calories 333.5 per serving 6670 for selected servings
Fat 28.9g per serving 578g for selected servings
Sugar 13.8g per serving 276g for selected servings
Protein 5.3g per serving 106g for selected servings
Carbohydrates 17.4g per serving 347g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chocolate Almond Bacon Bars brings together 1 1/2 cups heavy cream, divided, 10 ounces dark chocolate, 10 ounces white chocolate in a practical dish for home cooking. It takes about 4 hrs to prepare and cook. It makes approximately 20 servings.

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Equipment

Double boiler or microwave, greased cookie sheet, skillet, wire rack, pan

Ingredients

  • 1 1/2 cups heavy cream, divided
  • 10 ounces dark chocolate
  • 10 ounces white chocolate
  • 12 ounces semisweet chocolate
  • 12 ounces bacon
  • 4 ounces almonds, blanched and crushed
  • 1/2 cup vegetable oil

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Instructions

  1. Heat 1 cup heavy cream almost to boiling.

  2. Melt dark chocolate in double boiler or microwave.

  3. Mix melted chocolate and cream. Stir in almonds.

  4. Pour mixture onto greased cookie sheet and freeze until firm.

  5. Fry bacon until crisp and chop finely.

  6. Heat 1/2 cup cream almost to boiling.

  7. Melt white chocolate in double boiler or microwave.

  8. Combine cream, melted chocolate, and bacon.

  9. Spread over dark chocolate layer.

  10. Place in freezer one hour.

  11. Cut bars to desired size and freeze.

  12. Melt semi-sweet chocolate in double boiler or microwave.

  13. Whisk in vegetable oil.

  14. Arrange bars on wire rack over pan and pour melted chocolate over to cover.

  15. Freeze before coating other side.

  16. Store in refrigerator.

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Source: Food Com

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