No reviews yet
Chip’s Grilled Bluefish
At a Glance
- Total
- 30 min
- Servings
- 2 servings
Categories
- Main Course
- Grilling
Allergens
- Fish
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
630
per serving
1260 for selected servings
Fat
55.5g
per serving
111g for selected servings
Sugar
5g
per serving
10g for selected servings
Protein
46.5g
per serving
93g for selected servings
Carbohydrates
11g
per serving
22g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Grilled bluefish fillet cooked with mayonnaise and thick slices of onion.
Hands-Free Mode Off
Equipment
Grill, knife, cutting board, spatula
Ingredients
- 1 lb bluefish fillet, skin on
- 3/4 cup Hellmann's mayonnaise, or another good-quality mayonnaise, not fat free
- 1-2 large onions, cut into 1/4- to 1/2-inch slices
Instructions
Preheat a grill for cooking the fish.
Cut the onions into 1/4- to 1/2-inch slices.
Spread the mayonnaise over the bluefish fillet.
Grill the bluefish skin-side down with the onion slices until the fish is cooked through.
Serve the grilled bluefish with the onions.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
