Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa
At a Glance
- Total
- 40 min
- Servings
- 1.00 pork tenderloin
Categories
- Main Course
- Mexican-inspired
- Grilling
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa brings together 1 can chipotle chile (In the Mexican Section), 1/2 onion, 1 shallot in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Food processor, grill
Ingredients
- 1 can chipotle chile (In the Mexican Section)
- 1/2 onion
- 1 shallot
- 4 cloves garlic
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1/4 cup vegetable oil
- cilantro
- pork tenderloin
- mango
- green onion
- tomatoes
- red grapes
- cilantro
- cider vinegar
- honey
Instructions
Combine ingredients for marinade in food processor and blend.
Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
Preheat grill and cook tenderloin to desired temperature.
Remove pit from mango and brush with oil.
Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
Cut grapes and tomatoes in quarters and dice mango and green onion.
Dress with a splash of cider vinegar, honey and chopped cilantro.
Enjoy!
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