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Chinese-Style Roast Chicken
At a Glance
- Prep
- 1 hour 10 minutes
- Cook
- 1 hour
- Total
- 2 hours 10 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Whole Chicken
- Asian
- Cantonese
- Chinese
- Roasting
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
370.8
per serving
1483.2 for selected servings
Fat
24.2g
per serving
96.8g for selected servings
Sugar
11.1g
per serving
44.4g for selected servings
Protein
22.5g
per serving
90g for selected servings
Carbohydrates
13.5g
per serving
54g for selected servings
Make and share this Chinese-Style Roast Chicken recipe from Food.com.
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Equipment
Oven, roasting pan, mixing bowl
Ingredients
- 1 chicken, 4 lbs
- salt
- 2 tablespoons brown bean sauce
- 2 tablespoons chinese rice wine
- 2 tablespoons dark soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon Chinese five spice powder
- 1/4 cup green onion, minced
- 1/4 cup fresh cilantro, minced (chinese parsley)
- 2 tablespoons oil
Instructions
Blend all of the ingredients together and rub the marinate inside the chicken and than the outside and pour in the rest marinate inside the chicken and let set for 1 hour.
Place into a preheated oven set a 400 degree for 10 minutes and reduce heat down to 325 degree. Total of 55 minutes.
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