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Chinese Soy Sauce Chicken
At a Glance
- Total
- 55 min
- Servings
- 6 servings
Categories
- Main Course
- Chinese
- Simmered
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
308.3
per serving
1850 for selected servings
Fat
19.2g
per serving
115g for selected servings
Sugar
0.3g
per serving
2g for selected servings
Protein
27.5g
per serving
165g for selected servings
Carbohydrates
1.3g
per serving
8g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Chinese soy sauce chicken made with chicken pieces simmered in soy sauce and water.
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Ingredients
- 1 whole chicken, cut into parts
- 1/3-1/2 cup soy sauce, low sodium if desired
- 1/2 cup water
Instructions
Place chicken pieces in a large pot or skillet.
Add soy sauce and water.
Bring to a simmer over medium heat.
Cover and cook, turning chicken occasionally, until chicken is cooked through and tender.
Serve chicken with the soy sauce cooking liquid.
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