Ingredients

• 1 cup beef stock
• 3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
• 1/2 cup celery, sliced on diagonal
• 1/4 cup carrot, sliced on diagonal
• 1/4 cup bamboo shoot, sliced
• 1/2 teaspoon ginger, crushed
• 4 ounces oysters, drained
• 1/2 cup snow peas, cut in thirds
• 4 green onions, diced (with greens)
• 1 teaspoon sherry wine (optional)

Instructions

1. In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.

2. Add oysters ( I add the liquid ) and snow peas.

3. Cook 3 minutes more.

4. Turn off heat; add green onion and sherry.