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Chinese Barbecued Pork
At a Glance
- Prep
- 60 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 2.00 Pork Loins, serving(s)
Categories
- Main
Cuisine
- Chinese
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- no specific diet restriction indicated
- Pork-based
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chinese Barbecued Pork brings together 1/4 cup soy sauce, 2 tablespoons dry red wine, 1 tablespoon brown sugar, Packed in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1/4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon brown sugar, Packed
- 1 tablespoon honey
- 2 teaspoons red food coloring
- 1/4 teaspoon ground cinnamon
- 1 garlic clove, Minced
- 2 (12 ounce) whole pork tenderloin
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Instructions
Preheat Oven To 350.
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
Add meat to marinade making sure it is coated with marinade.
Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
Place meat on a wire rack over a baking pan along with marinade.
Bake 45 minutes turning and basting frequently with marinade.
Let meat rest for 15 minutes before slicing.
Keep Cooking
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