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Chinese-Barbecued Pork Tenderloin
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Chinese
- Baked
Allergens
- Sesame
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chinese-Barbecued Pork Tenderloin brings together 1 pork tenderloin (1 pound), 2 teaspoons brown sugar, 1/2 teaspoon five-spice powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, broiler pan, meat thermometer, small bowl, pastry brush
Ingredients
- 1 pork tenderloin (1 pound)
- 2 teaspoons brown sugar
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- cooking spray
- 1 tablespoon hoisin sauce
- 1 tablespoon orange juice
- 1/2 teaspoon dark sesame oil
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Instructions
Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
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