Name: Chilli Lemon Octopus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 2 kg baby octopus; 1 tablespoon fresh lemon rind, grated; 3/4 cup lemon juice; 2 tablespoons olive oil; 2 tablespoons hot chili sauce; 4 cloves garlic, crushed

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Chilli Lemon Octopus

At a Glance

Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 4 serving(s)

Dietary

Very Low Carb

Allergens

Mollusk shellfish

Calories 485.7 per serving 1942.8 for selected servings

Fat 12.1g per serving 48.4g for selected servings

Sugar 1.3g per serving 5.2g for selected servings

Protein 75g per serving 300g for selected servings

Carbohydrates 15.5g per serving 62g for selected servings

I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate.

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Equipment

Large bowl, skillet or barbecue

Ingredients

2 kg baby octopus
1 tablespoon fresh lemon rind, grated
3/4 cup lemon juice
2 tablespoons olive oil
2 tablespoons hot chili sauce
4 cloves garlic, crushed

Instructions

Remove and discard heads and beaks from octopus, cut octopus in half.
Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
Drain octopus from marinade and discard marinade.
Add octopus to heated skillet or barbecue, cook over high heat until just tender.

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Chilli Lemon Octopus

At a Glance

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