Chilli Lemon Octopus
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Skillet or Barbecue
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chilli Lemon Octopus brings together 2 kg baby octopus, 1 tablespoon fresh lemon rind, grated, 3/4 cup lemon juice in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl, skillet or barbecue
Ingredients
- 2 kg baby octopus
- 1 tablespoon fresh lemon rind, grated
- 3/4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons hot chili sauce
- 4 cloves garlic, crushed
Instructions
Remove and discard heads and beaks from octopus, cut octopus in half.
Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
Drain octopus from marinade and discard marinade.
Add octopus to heated skillet or barbecue, cook over high heat until just tender.
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