Name: Chilli Beer Damper
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 Damper
Cuisine: Australian
Ingredients: 3 cups plain flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons sugar; 1 tablespoon red chile (you can leave in the seeds if you desire); 24 ounces beer, any kind

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Chilli Beer Damper

At a Glance

Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Servings: 1 Damper

Dietary

Low Cholesterol

Allergens

Wheat
Gluten

I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.

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Equipment

Oven, bread pan, mixing bowl, wire rack

Ingredients

3 cups plain flour
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 tablespoon red chile (you can leave in the seeds if you desire)
24 ounces beer, any kind

Instructions

Preheat oven to 350 degrees F.
Mix all the ingredients together until well combined.
Spoon the mixture into a greased bread pan and smooth the top.
Bake for 1 hour, or until golden brown and the loaf appears done.
Cool on a rack.
May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
Enjoy!
P.
S.
You just have to have a beer with this damper!

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