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Chilled Curried Yellow Squash Soup
At a Glance
- Total
- 30 min
- Servings
- 2 servings
Categories
- Soup
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
36.5
per serving
73 for selected servings
Fat
2.4g
per serving
4.8g for selected servings
Sugar
1.1g
per serving
2.1g for selected servings
Protein
0.6g
per serving
1.1g for selected servings
Carbohydrates
3.4g
per serving
6.8g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled soup flavored with curry, leek, olive oil, and yellow squash.
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Ingredients
- 1/2 cup thinly sliced leek white, washed well and drained
- 1 teaspoon extra virgin olive oil
- 1-2 teaspoons curry powder, to taste
- Yellow squash
Instructions
Cook the leek in olive oil until softened.
Add the curry powder and yellow squash, then cook until the squash is tender.
Puree the soup until smooth.
Chill before serving.
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