Chilled Avocado & Cucumber Soup
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Soup
- blended
- Blended
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chilled Avocado & Cucumber Soup brings together 1 avocado, 1/2 English cucumbers or 4 small cucumbers, 1/2 cup yogurt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Blender or food processor
Ingredients
- 1 avocado
- 1/2 English cucumbers or 4 small cucumbers
- 1/2 cup yogurt
- 1 1/2 cups ice-cold water
- 1 jalapeno peppers or 2 teaspoons cayenne pepper
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 green onion
- 3 tablespoons chopped cilantro
- 1 clove garlic
Instructions
If using jalapeno pepper, remove seeds and chop coarsely.
Peel and chop cucumbers into small cubes.
Do the same with the avocado.
Now, put everything into blender or food processor and process till smooth.
Thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
Chill for 2 hours in fridge.
Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.
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