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Chili Roasted Chicken Breasts or Thighs
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chili Roasted Chicken Breasts or Thighs brings together 1/2 cup barbecue sauce, 2 tablespoons chili powder, 2 teaspoons dried oregano in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup barbecue sauce
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 2 lbs chicken thighs or 2 lbs boneless skinless chicken breasts
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Instructions
In a large bowl, mix together first 4 ingredients.
Add chicken and turn to coat.
Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.
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