Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chili Omelet
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 1.00 serving(s)
Categories
- omelet
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chili Omelet brings together 1 (15 ounce) can chili with beans or 2 cups homemade chili, 1 (8 ounce) package 3-cheese shredded Mexican blend cheese, 2 tablespoons unsalted butter in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 (15 ounce) can chili with beans or 2 cups homemade chili
- 1 (8 ounce) package 3-cheese shredded Mexican blend cheese
- 2 tablespoons unsalted butter
- 3 large eggs
- sour cream (optional)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
Cover half of the omelet with the chili mixture, reserving 1/4 cup.
Add a layer of cheese, reserving 1/4 cup.
Fold the omelet and top with the remaining chili and cheese.
Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.
Keep Cooking
More unsalted butter Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
