Chili for a Big Bash
At a Glance
- Total
- 3 hrs 25 min
- Servings
- 6 servings
Categories
- Main Course
- Stovetop
Allergens
- Fish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A large-batch chili made with vegetable oil, ground venison or beef, and cubed venison or beef.
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Equipment
Very large pot or 18-quart electric roaster oven
Ingredients
- 3 tablespoons vegetable oil
- 4 lbs ground venison or ground beef
- 2 lbs cubed venison or beef
Instructions
In a very large pot.
I used my 18 quart electric roaster oven (counter top).
It`s like a very very large crock pot.
Heat to 400 degrees add oil and brown meats.
While meat is browning add onions, peppers, garlic and Worcestershire sauce.
Continue to cook till all meat is browned stirring often.
Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
Check for seasoning.
Enjoy over rice or straight.
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