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Chili Bacon Nachos for Two
At a Glance
- Total
- 40 min
- Servings
- 2 servings
Categories
- Appetizer
- Nachos
- Snack
- Fried
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Corn tortilla nachos with chili, bacon, and avocado, portioned for two.
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Ingredients
- 6-8 whole corn tortillas, cut into chips, or tortilla chips
- 1/2 cup canola oil
- Chili, as needed
- Cooked bacon, crumbled, as needed
- 1/2 avocado, sliced or diced
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Instructions
Heat the canola oil in a skillet over medium heat.
Fry the cut corn tortillas in batches until crisp; drain well.
Arrange the chips on a serving plate.
Top with chili, crumbled bacon, and avocado.
Serve immediately.
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