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Chile Pepper Dressing

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
20 min
Servings
1.00 / cups

Categories

  • Condiment

Cuisine

  • Mexican-inspired

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 270 per serving 270 for selected servings
Fat 26g per serving 26g for selected servings
Sugar 6g per serving 6g for selected servings
Protein 2g per serving 2g for selected servings
Carbohydrates 6g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chile Pepper Dressing brings together 1 large red bell pepper, 1 fresh green chili pepper, such as anaheim, 1 fresh jalapeno chile in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 large red bell pepper
  • 1 fresh green chili pepper, such as anaheim
  • 1 fresh jalapeno chile
  • 1 clove garlic
  • 3/4 teaspoon freshly grated lime zest
  • 2 tablespoons finely chopped fresh coriander
  • 1 tablespoon finely chopped fresh oregano leaves
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1/2 cup olive oil

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Instructions

  1. Roast and peel bell pepper and Anaheim chile.

  2. Finely chop roasted pepper and chile.

  3. Wearing rubber gloves, seed and mince jalapeno chili.

  4. Mince garlic.

  5. In a bowl whisk together all ingredients with salt& pepper to taste.

  6. Makes about 1 1/4 C.

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