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Chihuahua Dogs (Hot Dog Tacos)

At a Glance

Prep
10 minutes
Cook
5 minutes
Total
10 min
Servings
10.00 Dogs, - serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 79 per serving 790 for selected servings
Fat 4.8g per serving 48g for selected servings
Sugar 1.2g per serving 12g for selected servings
Protein 3.5g per serving 35g for selected servings
Carbohydrates 6g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chihuahua Dogs (Hot Dog Tacos) brings together 1 (10 ounce) can hot dog sauce, 1 (10 count) package frankfurters, 10 preformed taco shells in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 1 (10 ounce) can hot dog sauce
  • 1 (10 count) package frankfurters
  • 10 preformed taco shells
  • 2 cups shredded cheddar cheese
  • chopped onion (optional)
  • diced tomato (optional)
  • shredded lettuce (optional)

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Instructions

  1. Put hot dog sauce in a saucepan and cook at medium heat until hot.

  2. Place a frank in each taco shell. Top with the heated chili sauce and cheese.

  3. Place in microwave and and heat for 30 seconds or until the frankfurters are warm.

  4. Top franks with onions, tomatoes and lettuce (optional).

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