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Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 10 min
- Servings
- 4.00 , serving(s)
Categories
- Dip
Cuisine
- Middle Eastern
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi) brings together 2 cups canned chick-peas, rinsed (or cook your own), 3 tablespoons tahini (I do feel quality of tahini can make or break), 2 tablespoons tamarind paste (or to taste, no seeds!) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups canned chick-peas, rinsed (or cook your own)
- 3 tablespoons tahini (I do feel quality of tahini can make or break)
- 2 tablespoons tamarind paste (or to taste, no seeds!)
- 1 1/2 tablespoons finely chopped fresh ginger (or to taste)
- sea salt
- fresh ground black pepper
- fresh lemon juice, to taste (optional, I use this)
- minced garlic, to taste (optional, I recommend only a small amount to let the tamarind shine)
- 1 tablespoon cilantro leaves (fresh coriander) or 1 tablespoon flat leaf parsley
- 1 tablespoon extra virgin olive oil (I recommend unrefined, has a better flavour and is much healthier)
- water (if needed)
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Instructions
Place all ingredients, except coriander or parsley and olive oil, in a food processor and process into a somewhat thick paste, adding a little water as necessary.
Taste and adjust flavours to taste.
Place on a serving platter and sprinkle with fresh coriander or chopped parsley and extra virgin olive oil just before serving.
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