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Chicken With Plum Sauce
At a Glance
- Prep
- 30 minutes
- Cook
- 20 minutes
- Total
- 55 min
- Yield
- 4.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken With Plum Sauce brings together 1/2 cup flour, 1/2 cup cornstarch, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 2 -3 lbs chicken, cut into bite size pieces (I use boneless skinless breasts)
- 1/2 cup crushed pineapple in juice
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup vinegar
- 3/4 teaspoon soy sauce
- 1/4 cup plum preserves or 1/4 cup plum jam
- 1 1/2 teaspoons cornstarch
- 1 1/2 teaspoons water
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Instructions
Mix the first 4 ingredients well. Add eggs and milk. Whisk together well to make batter. Dip chicken pieces in batter and deep fry. Drain on a pan lined with paper towels.
In a sauce pan, mix pineapple, sugar, water, vinegar and soy sauce. Bring to a boil. Mix corn starch and water together. Add to the sauce pan. Bring to a boil again. When thick, let cool for 15 minutes Add plum preserves and mix well.
Serve sauce over chicken or as dipping sauce.
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