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Chicken With Creamy Green Onion Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Servings
- 2.00 cups, - serving(s)
Categories
- Main dish
Cuisine
- unknown
Cooking Method
- Simmer
Difficulty
- Medium
Dietary
- unknown
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken With Creamy Green Onion Sauce brings together 6 medium chicken breasts, 3 tablespoons butter or 3 tablespoons margarine, 2 tablespoons all-purpose flour in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 6 medium chicken breasts
- 3 tablespoons butter or 3 tablespoons margarine
- 2 tablespoons all-purpose flour
- 1/3 cup chopped green onion
- 3/4 cup chicken broth
- 1/4 teaspoon salt
- pepper
- 1 -2 tablespoon Dijon mustard (to taste)
- 1 cup plain yogurt
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Instructions
Melt butter over med. high heat.
Stir in flour and cook until bubbly.
Reduce heat to medium.
Stir in remaining ingredients except yogurt. Make sure you stir the green onions into the sauce at this point. The release of these flavors as it warms is what makes the sauce!
Continue cooking, stirring occasionally, until sauce thickens (3 to 5 minutes).
Stir in yogurt and heat through.
Serve over baked or sauteed chicken breast.
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