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Chicken With Cream, Apples and Calvados
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- French-inspired
Cooking Method
- Simmer
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken With Cream, Apples and Calvados brings together 4 slices bacon, minced, 1 tablespoon olive oil, 4 skinless chicken legs in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 slices bacon, minced
- 1 tablespoon olive oil
- 4 skinless chicken legs
- 2 cortland apples, peeled, seeded and sliced
- 4 shallots, minced
- 1/2 cup calvados
- 1/2 cup 15% cream
- 1 tablespoon fresh sage, minced
- salt and pepper
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Instructions
In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.
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