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Chicken With Capers and Italian Olives
At a Glance
- Prep
- 15 minutes
- Cook
- 54 minutes
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Italian
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken With Capers and Italian Olives brings together 6 chicken thighs, skin on, 1 pinch salt, 1 pinch pepper in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 chicken thighs, skin on
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1/2 cup Italian olives, pitted
- 1 tablespoon drained capers
- 1 bay leaf
- 1/4 cup chicken stock
- 1/2 cup whipping cream or 1/2 cup half-and-half
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Instructions
Season the chicken with salt and pepper to taste. Heat a non-stick frying pan and add oil. Brown both sides and remove. Transfer to a 4-6 quart pot. Add the remaining ingredients, Except Cream. Bring to a simmer. Cook covered for 40 minutes.
Remove the chicken to a warm platter. Add the cream to the pot simmer for 2-3 minutes to reduce and thicken. Salt and pepper to taste, pour sauce over chicken. Serve, garnish with Parsley.
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