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Chicken Tongseng Ala Yodamom
At a Glance
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Indonesian
- Stovetop
Allergens
- Tree nuts
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Tongseng Ala Yodamom brings together 500 g chicken meat, 200 ml thick coconut milk, 400 ml water in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mortar and pestle or blender, pot or wok, spoon
Ingredients
- 500 g chicken meat
- 200 ml thick coconut milk
- 400 ml water
- 3 green tomatoes
- 1/2 cabbage
- 1 leek, rod
- 5 tablespoons soy sauce
- 1 tablespoon black pepper
- 1 lemongrass, rod
- 3 garlic
- 5 red onions
- 2 candlenuts
- 5 g red chili peppers
- 2 g cayenne
- 1/2 teaspoon coriander
- 3 teaspoons salt
- 2 teaspoons sugar
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Instructions
mash until smooth for onion, pecans, garlic, red chilli and coriander.
then saute the seasoning had smoothed.
The next input chicken including water and lemongrass wait 20 minutes.
input cabbage, leek, Cayenne pepper, green tomatoes, coconut milk.
wait for it to boil.
input soy sauce, salt, sugar and pepper.
stir until blended.
done tongseng already ready to be served, enjoy while hot or warm.
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