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Chicken Tikka Kebabs
At a Glance
- Prep
- 4 hrs
- Cook
- 15 min
- Total
- 4 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Indian
- Grilling
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Tikka Kebabs brings together 4 chicken breasts, 2 garlic cloves, crushed, 6 tablespoons natural yoghurt in a practical dish for home cooking. It takes about 4 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl, skewers, grill
Ingredients
- 4 chicken breasts
- 2 garlic cloves, crushed
- 6 tablespoons natural yoghurt
- 1/2 teaspoon ground black pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon chili flakes
- 1/2 teaspoon ground cinnamon
- 1 teaspoon fresh ginger, grated
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Instructions
Add all the ingredients (except for the chicken) to a bowl and mix well.
Chop the chicken breasts into small chunks.
Marinate the chicken in the yoghurt mixture and leave in the fridge overnight, or for at least 4 hours.
Place the marinated chicken onto skewers and grill until the chicken is cooked (approximately 15 minutes, turning occasionally).
Serve with chopped red onion and tomatoes!
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