Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chicken Thighs in Yogurt and Onions
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Middle Eastern
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Thighs in Yogurt and Onions brings together 3 tablespoons olive oil, 2 garlic cloves, peeled and crushed, 2 medium yellow onions, peeled and sliced in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 3 tablespoons olive oil
- 2 garlic cloves, peeled and crushed
- 2 medium yellow onions, peeled and sliced
- 8 chicken thighs
- salt, to taste
- fresh ground black pepper, to taste
- 2 cups plain yogurt
- 1 tablespoon parsley, Chopped
- sumaq, to garnish (found in Middle Eastern Markets)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat a large frying pan and add 2 tablespoons of the oil. Add the garlic and onion and saute until the onion is tender. Do not brown.
Season the chicken with salt and pepper to taste. Heat another frying pan and add the remaining 1 tablespoon of oil.
Brown the chicken on both sides and remove to a 13X9" glass baking dish.
When the onions are tender stir in the yogurt and parsley off the heat. Salt and pepper to taste.
Pour the mix over the chicken thighs and bake at 375º for 35 minutes.
Keep Cooking
More olive oil Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
