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Chicken Spaghetti a la Grandma Key
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Spaghetti a la Grandma Key brings together 1 large chicken, 1 teaspoon garlic salt, 12 ounces linguine (I know - doesn't match the title - go figure) in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 large chicken
- 1 teaspoon garlic salt
- 12 ounces linguine (I know - doesn't match the title - go figure)
- 2 cans cream of chicken soup
- 1 small onion
- 1 small green pepper
- 1/2 cup celery, chopped
- 1/4 cup pimiento
- 1 cup American cheese
- 2 tablespoons margarine
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Instructions
Boil chicken in 3 qrts water til tender.
Remove chicken, cool, bone, and cut in small bite size pieces.
Cook spaghetti in chicken broth with the garlic salt until tender.
Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
Add to cooked spaghetti.
Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
Place mixture in a large baking dish and put rest of cheese (shredded) on top.
Cook in 350 degree oven til bubbly (about 20-30 minutes).
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