Chicken Salad for Sandwiches
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Sandwiches
- Simmered
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple chicken salad mixture made with boneless chicken breasts, celery, and onion for serving in sandwiches.
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Equipment
Pot, knife, cutting board
Ingredients
- 2 whole boneless chicken breasts
- 1 stalk celery
- 1 onion, quartered
Instructions
Place the chicken breasts, celery, and quartered onion in a pot and cover with water.
Bring to a boil, then reduce heat and simmer until the chicken is cooked through.
Remove the chicken and let it cool slightly; discard or reserve the cooking vegetables as desired.
Chop or shred the cooked chicken.
Combine the chicken with chopped celery and onion, if using, and serve as a sandwich filling.
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