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Chicken Royale Bake
At a Glance
- Prep
- 45 minutes
- Cook
- 65 minutes
- Total
- 2 hrs
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Royale Bake brings together 3 1/2-4 1/2 lbs chicken, cut up, 4 tablespoons butter, 1 tablespoon oil in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 1/2-4 1/2 lbs chicken, cut up
- 4 tablespoons butter
- 1 tablespoon oil
- 1 (10 ounce) jar sliced mushrooms
- 1 tablespoon flour
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup dry white wine
- 1 cup water
- 1/2 cup whipping cream
- 1 teaspoon salt
- 1/4 teaspoon tarragon leaf
- 1/4 teaspoon black pepper
- 1 dash ground red pepper
- 1 (14 ounce) can artichoke hearts, drained and quartered (Not Marinated)
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Instructions
Brown chicken in butter and oil.
Remove and place in 3 quart casserole dish.
In same skillet saute mushrooms.
Stir in flour and cook for 3 minutes.
Add soup, wine and water and simmer for 10 minutes or until sauce thickens.
Stir in cream and seasonings.
Pour over chicken and bake uncovered at 350 degrees for 1 hour.
Stir in drained artichokes and bake 5 minutes more.
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