Ingredients

• 6 -8 taco shells (I use the stand n' stuff)
• 2 tablespoons oil
• 5 -6 boneless skinless chicken breasts (cut into small bite-size pieces)
• 0.5 (1 1/4 ounce) package taco seasoning mix (can use more to taste)
• 1 (28 g) package hidden valley ranch dressing mix
• 2 cups shredded head lettuce
• 1 -2 tomatoes, finely chopped
• 2 cups shredded Mexican blend cheese (or to taste)
• 2 -3 green onions, chopped

Instructions

1. In a small bowl mix together the dry ranch dressing mix with 1 cup milk and 1 cup of mayonnaise (or according to the package directions for dressing, I also add in 1 teaspoon fresh garlic but that is optional) mix until well combined; refrigerate until ready to use.

2. Heat 2 tablespoon oil in a large skillet over medium-high heat.

3. Add in the chicken cubes and toss with a spoon until cooked through, seasoning with the taco mix just before the chicken is finished cooking (do not overcook the chicken cubes or they will be dry) transfer to a bowl.

4. Divide the cooked chicken cubes between each taco shell, then drizzle the top of the chicken with a small amount of prepared Ranch dressing (make certain to save some dressing to drizzle on the top of the tacos).

5. Top with a small amount of shredded lettuce, chopped tomatoes, shredded cheese, then green onion.

6. Drizzle the top of the tacos with more ranch dressing.

7. Delicious!