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Chicken Ranch Pasta Bowl

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
20 min
Yield
2.00 serving(s)

Categories

  • Pasta

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 280 per serving 560 for selected servings
Fat 14g per serving 28g for selected servings
Sugar 4.5g per serving 9g for selected servings
Protein 19g per serving 38g for selected servings
Carbohydrates 26g per serving 52g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chicken Ranch Pasta Bowl brings together 1 cup cooked chicken, 1/2 cup onion, diced, 1/2 cup tomatoes, diced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1 cup cooked chicken
  • 1/2 cup onion, diced
  • 1/2 cup tomatoes, diced
  • 1 slice bacon
  • 2/3 cup ranch dressing
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1 cup uncooked pasta

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Instructions

  1. Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.

  2. Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.

  3. Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.

  4. Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.

  5. Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.

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