Chicken Pocket Pies
At a Glance
- Total
- 35 min
- Servings
- 5 servings
Categories
- Main Course
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken wrapped in refrigerated crescent roll dough and baked as individual pocket pies.
Hands-Free Mode Off
Equipment
Baking sheet, oven
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 boneless skinless chicken breasts
- 1-2 tablespoons garlic salt
Instructions
Preheat the oven according to the crescent roll package directions.
Cook the chicken breasts until done, then shred or chop the chicken.
Season the chicken with garlic salt.
Separate the crescent roll dough into portions and fill each with seasoned chicken.
Fold and seal the dough around the filling to form pocket pies.
Place on a baking sheet and bake until the crescent dough is golden brown and cooked through.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
