Chicken Pasta Salad
At a Glance
- Total
- 22 min
- Servings
- 5.00 serving(s)
Categories
- Salad
- Boil
Allergens
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Pasta Salad brings together 1 cup of diced cooked chicken or 1 (5 ounce) can chicken breasts, 2 stalks celery, chopped fine, 2 small green onions, chopped (optional) in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 5 servings.
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Equipment
Pot, colander, large bowl
Ingredients
- 1 cup of diced cooked chicken or 1 (5 ounce) can chicken breasts
- 2 stalks celery, chopped fine
- 2 small green onions, chopped (optional)
- 1/4 cup of chopped green olives
- 1 teaspoon olive juice
- 1 1/2 cups of uncooked elbow macaroni
- 2 tablespoons mayonnaise
- 1/2 teaspoon Season-All salt
- salt, to taste
- ground black pepper, to taste
Instructions
Boil Noodles according to package directions.
Drain noodles and rinse in cold water till cool.
Place noodles in a large bowl and mix in all the other ingredients.
It is ready to serve or you can chill it.
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