Ingredients

• 2 boneless skinless chicken breasts, cut into cubes
• 1/2 tablespoon olive oil
• 1 chopped small onion
• 1/2 chopped red bell pepper
• 1/2 chopped green bell pepper
• 2 minced garlic cloves
• 1/2 lb mushroom, sliced
• 1 cup ketchup
• 1 cup chicken broth
• 1/2 tablespoon Worcestershire sauce
• 3/8 tablespoon ground black pepper
• 2/3 cup rice

Instructions

1. Preheat oven to 350 degrees F.

2. Spread the rice in a baking dish & place cubed chicken on top and set aside.

3. In a skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown.

4. In a bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.

5. Pour this mixture over the sauteed vegetables in the skillet & bring to a boil, then pour mixture over the chicken.

6. Place chicken dish in the oven and bake 1 hour covered. Remove cover and bake until the liquid evaporates (approx another 15-30 minutes).