Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chicken Lavash Pinwheels
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Yield
- 40.00 slices
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Lavash Pinwheels brings together 200 g hummus, 1/2 teaspoon ground cumin, 1/2 teaspoon ground cilantro in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 40 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 200 g hummus
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cilantro
- 1 tablespoon lemon juice
- 4 lavash bread
- 2 tablespoons fresh cilantro, chopped
- 2 green onions, thinly sliced
- 250 g shaved chicken breasts (from the deli)
- 1 cup cheddar cheese, grated
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Combine hummus, spices and juice in a bowl and mix well.
Lay out lavash breads and spread an equal amount of hummus mixture over each.
Sprinkle with combined fresh cilantro and green onions.
Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese.
Roll up lavash, from short side, Swiss roll style to enclose the filling.
Wrap rolls in cling wrap and refrigerate for at least an hour or until ready to serve.
Just before serving, remove cling wrap and slice rolls crossways into 2cm slices.
Arrange decoratively on a platter and serve.
Keep Cooking
More hummus Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
