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Chicken Gumbo Soup

At a Glance

Total
40 min
Servings
3 servings

Categories

  • Soup
  • Simmered

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 242 per serving 726 for selected servings
Fat 3.3g per serving 10g for selected servings
Sugar 10.7g per serving 32g for selected servings
Protein 31.7g per serving 95g for selected servings
Carbohydrates 18.7g per serving 56g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Chicken gumbo soup made with cooked cubed chicken, water, and stewed tomatoes with celery, onions, and green peppers.

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Ingredients

  • 2 cups cooked skinless chicken breasts, cubed
  • 4 cups water
  • 1 quart stewed tomatoes, undrained, with celery, onions, and green peppers

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Instructions

  1. Combine the cooked chicken, water, and undrained stewed tomatoes in a soup pot.

  2. Bring to a boil, then reduce the heat and simmer until heated through and flavors are combined.

  3. Serve hot.

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