Ingredients

• 4 large baking potatoes
• 1 medium red bell pepper or green bell pepper, chopped
• 1 small onion, chopped
• Chicken, cooked and sliced or chopped
• Fajita seasoning

Instructions

1. Bake the potatoes until tender.

2. Cook the chopped bell pepper and onion in a skillet until softened.

3. Add the chicken and fajita seasoning to the skillet and heat through.

4. Split the baked potatoes and top with the chicken fajita mixture.

5. Serve warm.