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Chicken Cordon Bleu (Bh&g)
At a Glance
- Total
- 40 min
- Servings
- 4.00 , serving(s)
Categories
- Main Course
- Skillet
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Cordon Bleu (Bh&g) brings together 4 chicken breast halves (boneless, skinless), 4 slices prosciutto or 4 slices cooked ham, 4 slices swiss cheese (3 ounces) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Plastic wrap, meat mallet, wooden toothpicks, medium skillet
Ingredients
- 4 chicken breast halves (boneless, skinless)
- 4 slices prosciutto or 4 slices cooked ham
- 4 slices swiss cheese (3 ounces)
- 1 tablespoon butter or 1 tablespoon margarine
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Instructions
Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken.
Place a slice of prosciutto and a slice of cheese on each chicken piece. Fold in the bottom and sides; roll up. Secure with wooden toothpicks.
In a medium skillet cook rolls in hot butter over medium-low heat for 20 to 25 minutes or until no longer pink (170 degrees F), turning to brown evenly. Remove toothpicks before serving.
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