Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chicken, Chili and Lime Lettuce Wraps
At a Glance
- Total
- 23 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Wraps
- Grilling
Allergens
- Tree nuts
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken, Chili and Lime Lettuce Wraps brings together 1 lb chicken breast, boneless, skinless flattened slightly, honey and lime juice, 2 -3 teaspoons chili, garlic sauce* in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Grill, medium bowl, brush
Ingredients
- 1 lb chicken breast, boneless, skinless flattened slightly
- honey and lime juice
- 2 -3 teaspoons chili, garlic sauce*
- sesame oil and soy sauce
- 12 -16 small butter or 12 -16 small romaine lettuce leaves
- 3 tablespoons toasted sliced almonds
- 2 tablespoons torn fresh cilantro leaves
- 2 tablespoons sliced green onion tops
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat grill to 425°F Stir together honey, lime juice, chili garlic sauce, sesame oil and soy sauce in a medium bowl.
Remove 2 tablespoons and brush over chicken. Place chicken on hot grill and cook for 8 minutes or until chicken is cooked through.
Remove from grill and let cool slightly. Cut into bite-size pieces and stir into sauce; refrigerate for 10 minutes or up to 24 hours.
To serve, spoon chicken into lettuce leaves and top with almonds, cilantro and green onions.
Keep Cooking
More chicken breast Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
