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Chicken Cheese Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Cheese Soup brings together 1 whole chicken breast, 2 cups water, 1/3 cup celery, diced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 whole chicken breast
- 2 cups water
- 1/3 cup celery, diced
- 1/3 cup carrot, diced
- 1/3 cup onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sharp cheddar cheese, grated
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Instructions
Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.
Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.
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