Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chicken, Cheese & Bacon Potato Balls
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- Global
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- cheese)
- contains chicken)
- Contains chicken
- cheese
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken, Cheese & Bacon Potato Balls brings together 6 large potatoes, 1 cup cooked chicken, chopped, 1/2 cup cheese (cheddar or your choice) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 6 large potatoes
- 1 cup cooked chicken, chopped
- 1/2 cup cheese (cheddar or your choice)
- 1/4 cup bacon, pieces
- 1 egg
- butter
- breadcrumbs, for rolling
- cream
- oil (for frying)
- 1 tablespoon milk
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Peel potatoes and boil until soft.
Fry Bacon pieces until golden.
Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
Combine egg and milk until fluffy.
Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
Refrigerate for 20 mins until firm.
Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
Drain well.
Keep Cooking
More large potatoes Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
