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Chicken Cacciatore over Pasta
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- Italian-American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Cacciatore over Pasta brings together 1 lb chicken breast, boneless and skinless, 1/2 cup onion, chopped, 1/2 cup green bell pepper, chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb chicken breast, boneless and skinless
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 (16 ounce) can tomatoes, chopped and drained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons splenda no calorie artificial sweetener
- 1 1/2 teaspoons italian seasoning
- 1/3 cup green olives, sliced
- 1/8 teaspoon black pepper
- 3 cups noodles, cooked
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Instructions
Cut chicken into bite size pieces.
Spray large skillet with olive oil cooking spray.
Saute chicken, onions, and green peppers for 6-8 minutes.
Stir in drained tomatoes and tomato sauce.
Add Splenda, Italian seasoning, olives, and black pepper.
Simmer for 10-15 minutes, stirring occasionally.
For each serving place 1/2 cup pasta on plate and spoon 2/3 cup chicken mixture over top.
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