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Chicken Cacciatore over Pasta

At a Glance

Prep
10 minutes
Cook
25 minutes
Total
35 min
Servings
6.00 serving(s)

Categories

  • Main

Cuisine

  • Italian-American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 140 per serving 840 for selected servings
Fat 4.7g per serving 28g for selected servings
Sugar 4.3g per serving 26g for selected servings
Protein 13g per serving 78g for selected servings
Carbohydrates 12g per serving 72g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chicken Cacciatore over Pasta brings together 1 lb chicken breast, boneless and skinless, 1/2 cup onion, chopped, 1/2 cup green bell pepper, chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 lb chicken breast, boneless and skinless
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (16 ounce) can tomatoes, chopped and drained
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons splenda no calorie artificial sweetener
  • 1 1/2 teaspoons italian seasoning
  • 1/3 cup green olives, sliced
  • 1/8 teaspoon black pepper
  • 3 cups noodles, cooked

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Instructions

  1. Cut chicken into bite size pieces.

  2. Spray large skillet with olive oil cooking spray.

  3. Saute chicken, onions, and green peppers for 6-8 minutes.

  4. Stir in drained tomatoes and tomato sauce.

  5. Add Splenda, Italian seasoning, olives, and black pepper.

  6. Simmer for 10-15 minutes, stirring occasionally.

  7. For each serving place 1/2 cup pasta on plate and spoon 2/3 cup chicken mixture over top.

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