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Chicken Breasts with Spicy Honey Orange Glaze

At a Glance

Total
45 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Skillet

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 293.5 per serving 1174 for selected servings
Fat 7.5g per serving 30g for selected servings
Sugar 18.3g per serving 73g for selected servings
Protein 36.8g per serving 147g for selected servings
Carbohydrates 19.5g per serving 78g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chicken Breasts with Spicy Honey Orange Glaze brings together 1/4 cup honey, 2 tablespoons frozen orange juice concentrate, 1 teaspoon orange zest, grated in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Small bowl, large non-stick skillet

Ingredients

  • 1/4 cup honey
  • 2 tablespoons frozen orange juice concentrate
  • 1 teaspoon orange zest, grated
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons red pepper flakes, crushed
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon margarine
  • 1/2 teaspoon vegetable oil

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Instructions

  1. In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.

  2. Rinse chicken with cold water and pat dry. Season lightly with salt.

  3. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.

  4. Turn chicken, cook another 4 minutes until just cooked through.

  5. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.

  6. Serve chicken breasts with honey-orange glaze spooned over the top.

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