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Chicken Breasts With Caramelized Onion Sauce
At a Glance
- Prep
- 30 minutes
- Cook
- 75 minutes
- Total
- 1 hr 5 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Intermediate
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Breasts With Caramelized Onion Sauce brings together 6 chicken breasts, skin on bone in (or off), salt, pepper in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 chicken breasts, skin on bone in (or off)
- salt
- pepper
- 1 teaspoon thyme
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 yellow onions, diced
- 1/2 cup green onion, sliced
- 1 lb fresh mushrooms, sliced
- 1 cup dry white wine
- 1 teaspoon tarragon
- 1 cup sour cream
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Instructions
Dry chicken well.
Season chicken with salt, pepper, and thyme.
In a large skillet, melt butter and olive oil and brown the chicken.
Remove chicken and saute onions until almost caramelized, stirring occasionally, then add mushrooms and cook 3-4 minutes more.
Add wine, Tarragon, season again with salt and pepper.
Return chicken to pan and simmer, covered, 45 minutes or until done.
Transfer chicken breasts to a warm platter.
Boil pan juices 3 minutes.
Remove from heat and cool a few minutes.
Add sour cream and mix well.
Cook until heated through, stirring constantly.
*Do not allow the sauce to boil.
Pour sauce over chicken, top with sliced green onions and serve immediately.
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