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Chicken Braised With Cabbage
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 1 hr 15 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Mustard — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Braised With Cabbage brings together 1 large onion, finely chopped, 2 garlic cloves, minced, 1 bay leaf in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 (6 1/2 lb) frying chicken, cut into quarters
- 1 tablespoon dijon-style mustard
- 1/4 teaspoon ground nutmeg
- 1/4 cup dry white wine
- 1 small green cabbage head, cut into quarters
- 1/2 teaspoon salt
- 1 pinch white pepper
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Instructions
Soak top and bottom of clay cooker in water about 1 minutes; drain.
Place onion, garlic and bay leaf in cooker. Cover with chicken quarters, skin side up. Spread chicken evenly with mustard; sprinkle with nutmeg. pour in wine.
Place covered cooker in cold oven. Set oven at 475 F (250 C). Bake until chicken is almost tender, about 45 minutes. Remove chicken. Place cabbage wedges in cooker. sprinkle with salt and pepper. Place chicken quarters over cabbage wedges. Bake covered until cabbage is crisp-tender, 20 to25 minutes.
Remove cover; bake until chicken is crisp and brown, 5 to10 minutes. Remove chicken and cabbage to serving platter; spoon a little of the cooking liquid over chicken and cabbage.
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